Work on the reference architecture of open science and research is progressing rapidly. What is it all about? We examined the nature of architecture work before the public commentary starting in April.
The outputs of the working groups have now been published in three languages. The three recommendations complement the policy of open scholarship and the previous recommendations.
Cooking open science! is an Aalto university pilot experiment from 2021. Rubén Vicente sheds light on the project bringing together gastronomy and open science to inspire mindset change.
The Recommendation for citizen science has been supported by a complementary guide for researchers. In December, translations of the recommendation will also be published in Swedish and English.